NIHKAN’S Sprouted jowar Flour is a nourishing blend of 100% sprouted jowar (Sorghum millet grains). jowar or Sorghum Millet is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.

Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Jowar or sorghum is rated among the top five healthy grains in the world. The flour makes great Gluten free bread or pasta. There is no sugar or salt added in flour hence making it versatile.
It can also be mixed with other flours to add nutrition. This Maida free & wheat free Sprouted Jowar Flour is carefully formulated to bring out the natural goodness of superfoods and its dietary relevance in our modern daily lives.

Why Sprouted Flours??

Read our blog THE GOODNESS OF HUMBLE SPROUTS

Refer our Recipe Page : NIHKAN Sprouted Flour