- 2 tbsp NIHKAN Sprouted Ragi Flour (Finger millet flour)
- 1 tbsp Jaggery powder (or sugar)
- 1 cup – mix of milk & water
- 1 tsp Ghee (optional)
- Dryfruit powder (optional)
- Take Ragi flour and add it to a thick bottomed pan. Add 1 cup mix of water & milk to it until it dissolves.
- Cook on stove for 5 minutes or until the flour gets cooked well. Stir it continuously otherwise it gets to stick to the bottom.
- Once it is cooked, add powdered jaggery or sugar.
- Switch off the flame and add ghee & dryfruit powder and & serve luke warm.
