Sorghum Millet flour Gluten free Tortillas (Indian Breads)

1. Take husk and soak in water for 5 mins.
2. Take Sprouted sorghum flour, add salt and soaked husk mix and oil and mix them all together and form a soft dough. Knead with your hands.
3. Now make medium sized balls and roll it gently.
4. Heat a pan and roast the bread/paratha on both the sides on the 1tsp oil on both sides.

Enjoy hot parathas with pickle or yogurt!