- 50 g ( 1/2 cup) NIHKAN Sprouted Buckwheat flour
- 3o g (2 tbsp) NIHKAN Green Banana flour
- 50 g Oil
- 30 g water
- 35 g powdered brown sugar
- 1/4 tsp Baking powder
- 1/8 tsp Baking soda
- 1 tsp Ginger powder
- Mix oil and water in a bowl. You can use blender as well or mix well with hand.
- Sieve flours, baking powder , baking soda together. Add ginger powder
- Add dry ingredients to wet ingredients.
- Mix them well.
- Use your hands and bind the flour well together. The texture will be little soft.
- Use hands to make balls. And lay them flat on greased baking tray.
- Bake in preheated oven at 170 degree C for 17 mins until they become little hard to touch from top.
Allow them to cool completely for crispness.
